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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake reminds everyone of eating a banana split sundae but no ice cream. Everyone will ask for the recipe, they do with me!! Ingredients:
first layer |
2 cups graham cracker crumbs |
1 cup chopped walnuts |
1 stick melted butter |
1/4 to 1/2 cup sugar |
second layer |
2 stick softened butter |
2 cups confectioner's sugar |
2 eggs |
third layer |
3-4 sliced bananas |
fourth layer |
sliced fresh strawberries |
1 (20 oz) can well drained crushed pineapple |
fifth layer |
coconut |
chopped walnuts |
cool whip |
sliced marashino (drained) cherries |
Directions:
1. First Layer:
2. Combine all ingredients and press into 9 x 13 pan
3. Second Layer:
4. Beat all ingredients for a FULL 15 minutes at medium high sped
5. When done, spread over graham cracker crust in pan
6. Third Layer:
7. Add sliced bananas over 2nd layer. Can add more bananas if you like
8. Fourth Layer:
9. Add sliced strawberries over bananas and top with crushed pineapple
10. Fifth Layer:
11. Spread Cool Whip over strawberry/pineapple layer and top with walnuts
12. , coconut, and cherries
13. Refrigerate at least 6 hours to chill and set.
14. Yummy and enjoy!!!
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