 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
A no flour dessert loaded with sweetness Ingredients:
2 cups graham cracker crumbs |
1/4 lb melted butter |
1/4 cup sugar |
2 cups powdered sugar |
1/4 lb soft butter |
2 egg whites |
4 -5 bananas, sliced |
1 (20 ounce) can crushed pineapple, drained |
cool whip |
chopped nuts |
chocolate syrup |
halved cherries |
Directions:
1. Layer 1: Mix graham cracker crumbs, melted butter and sugar. Press into the bottom of square pan.
2. Layer 2: Mix powdered sugar, soft butter and egg whites. Beat with mixer 15 minute Spread over layer 1.
3. Layer 3: Spread bananas (over layer 2).
4. Layer 4: Spread pineapples (over layer 3).
5. Layer 5: Spread Cool Whip (over layer 4).
6. Layer 6: Sprinkle chopped nuts then put on cherries and drizzle whole cake with chocolate syrup.
|
|