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Banana Split Cake
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 12
Yum, yum-this is a very good, very easy dessert to fix-worthy enough to take to potlucks and come home with an empty pan.
Ingredients:
2 cups graham crackers (crushed)
1 -2 cup oleo
2 eggs
2 cups powdered sugar
5 bananas
1 (16 ounce) can crushed pineapple, drained
1 (8 ounce) container cool whip
1 cup crushed nuts (your choice)
Directions:
1. Put these ingredients in layers:.
2. 1st Layer: Crush crackers and mix with 1 stick melted oleo; spread in 9x13-inch pan.
3. 2nd layer: Cook to a custard, 1 stick oleo, 2 eggs and 2 cups powdered sugar.
4. 3rd layer: 5 bananas sliced lengthwise.
5. 4th layer: Drained pineapple.
6. 5th layer: Cool Whip.
7. 6th layer: Crushed nuts.
8. Put in refrigerator and cool.
9. NOTE: You may also use other fruits such as a can of cherry pie filling, sliced sweetened strawberries, hot fudge or chocolate-but end with Cool Whip and then nuts.
By RecipeOfHealth.com