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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I haven't tried it yet, but it's on the menu for this weekend. Prep time does not include freezing. Ingredients:
4 ounces german sweet chocolate, chopped |
1/2 cup butter, cubed |
3 eggs |
1 cup sugar |
1/2 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1 1/3 cups vanilla ice cream |
1 2/3 cups chocolate ice cream |
1 2/3 cups strawberry ice cream |
2 medium bananas, sliced |
1 cup fresh strawberries, sliced |
3/4 cup chocolate fudge topping |
3/4 strawberry ice cream topping |
1/2 cup toffee pieces or 1/2 cup almond brickle chips |
whipping cream |
sliced almonds |
Directions:
1. In a microwave melt chocolate and butter, stir until smooth. Cool.
2. In a small mixing bowl, beat the eggs, sugara, vanilla and acooled chocolatel mixture.
3. Add flour, mix well.
4. Spread into a greased 9-inch springform pan Bade at 350 degrees for 30 to 35 minutes or or until a toothpick inserted near center comes out clean.
5. Cool on a wire rack. Cover and freeze until firm.
6. Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops each of chocolate and strawberry ice creams on a wax paper-lined baking sheet. Freeze until firm.
7. Place vanilla scoops in the center of the brownie crust.
8. Alternate scoops of chocolate and strawberry ice cream around the edge.
9. Cover and freeze until firm.
10. Just before serving, remove sides of pan.
11. Arrange bananas and strawberries over ice cream.
12. Drizzle with hot fudge and strawberry toppings.
13. Sprinkle with toffee bits.
14. Garnish with whipped cream and almonds.
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