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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 24 |
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Ingredients:
2 cup(s) tropical food/s banana split |
Â1/4 cup(s) honey |
Â1/4 cup(s) brown sugar |
1 tablespoon(s) cinnamon |
2 tablespoon(s) sugar |
Â1/2 cup(s) butter melted |
1 package(s) filo sheets |
Directions:
1. Rough chop Banana Split® and place in a medium size mixing bowl. Add honey, 1/2 cup brown sugar, 1/2 tsp. cinnamon, and 1/4 cup melted butter. In between each filo sheet layer, spread some of the remaining melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.
2. Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled
3. twenty-four mini muffin tins. Fill each muffin slot with the Banana Split® mixture. Pinch the individual mini baklavas shut and place in the oven until golden brown, about 12 minutes. Remove from oven; drizzle with honey and sprinkle with sugar.
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