Banana-Spice Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/2 cups all-purpose flour

1/3 cup granulated sugar

1/3 cup packed brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground allspice

1 teaspoon ground ginger

1 cup mashed ripe banana (about 2 small)

2/3 cup 2% low-fat milk

1/3 cup low-fat buttermilk

1/3 cup light ricotta cheese

2 tablespoons vegetable oil

1 tablespoon vanilla extract

1 large egg white

1 large egg

cooking spray

Directions:

1. Preheat oven to 400°.
2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
3. Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

By RecipeOfHealth.com