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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is so moist and good. My kids love it, and it makes a great after school snack. If you'd rather ,you can omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk together in a sauce pan and cook on medium heat till sugar is dissolved. Allow to cool and mix w/ other frosting ingredients with a hand held mixer till smooth. Ingredients:
1/2 cup margarine |
3/4 cup brown sugar |
1/2 cup sugar |
2 eggs |
1 cup mashed banana |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup buttermilk |
1/2 cup chopped nuts |
1/2 cup brown sugar |
1/4 cup margarine |
6 tablespoons milk |
2 1/2 cups powdered sugar |
Directions:
1. Cream margarine and sugar, add eggs.
2. Beat in bananas and vanilla.
3. Mix in milk, and dry ingredients.
4. Mix well.
5. Pour into greased 9 by 13 and bake 350 for 25 minutes.
6. Cool completely.
7. Frosting:.
8. Mix all till smooth and frost cake.
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