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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This is from this week's Young Times, submitted by Shahzeen Abdulla. She's Chef of the week this week! Ingredients:
2 medium bananas |
2 -3 cups milk |
1 tablespoon honey |
2 tablespoons sugar |
1 scoop banana ice cream or 1 scoop vanilla ice cream |
3 slices bread |
Directions:
1. Make a puree of the bananas in a blender.
2. Pour the milk and honey.
3. Stir.
4. Refrigerate.
5. Serve chilled.
6. Toast the bread.
7. Dip in the banana squash.
8. Enjoy!
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