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Banana Slush Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 480 Minutes
Ready In: 495 Minutes
Servings: 30
cold, fresh and fruity. perfect for summer get-togethers, adults and kids will love it!
Ingredients:
4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed
Directions:
1. Boil water and sugar together until clear. Let mixture set until cool.
2. Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
3. When ready to serve, defrost slightly and place in punch bowl.
4. Pour ginger ale over top.
5. Mix in bananas.
6. (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
By RecipeOfHealth.com