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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 100 |
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For special events, Mom and Dad always made this slush. Obtained from Canadian Lutheran Ladies Family Favourites Cookbook by Bethesda Lutheran from New Norway, Alberta. Ingredients:
4 cups sugar |
7 cups water |
6 oranges |
6 lemons |
48 ounces pineapple juice |
4 cups pineapple, crushed |
6 bananas, mashed |
Directions:
1. You also need an empty 4 litre ice cream pail or other container.
2. Boil sugar and water.
3. Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
4. To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
5. Add vodka or fruit-flavored alcohol for fun.
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