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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! Read more ! Ingredients:
1 cup flour |
1/2 cup de-fatted soy flour |
1 tsp baking powder |
1/4 tsp salt |
1/2 cup nutella |
1/3 cup brown sugar |
4 bananas, mashed well |
1/2 cup low-fat vanilla yogurt |
1/4 cup 1% milk |
1 tbsp vanilla |
Directions:
1. Preheat the oven to 350F, grease a 9x13 pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flours, baking powder and salt. Set aside.
3. In a large bowl beat together Nutella and brown sugar.
4. Add bananas and yogurt, beating well.
5. Add half the dry mixture to the bowl, followed by the milk and vanilla and the final half of the dry mixture, stirring to just combine in between additions
6. Scrape into the pan, smoothing the top.
7. Bake 20 minutes, then cool in the pan 15 minutes before turning out onto a rack, removing the paper and cooling completely.
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