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Banana Raspberry Slush
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 2
This can be served immediately as a thick malt-like drink or as soft ice cream.
Ingredients:
1 large ripe banana, peeled, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey
Directions:
1. Remove plastic wrap from banana.
2. Cut frozen banana into 1/2-inch pieces.
3. Place in a blender.
4. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
5. Adjust sweetness to taste.
6. Serve immediately.
By RecipeOfHealth.com