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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A great quick bread that is not like your ordinary dessert banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup sugar |
2 eggs |
1/4 cup oil |
1/4 cup milk |
1 teaspoon vanilla |
2 ripe bananas, mashed |
1/2 cup raisins |
1 tablespoon sugar |
Directions:
1. Mix dry ingredients in a mixing bowl.
2. Mix wet ingredients in another bowl.
3. Combine wet and dry ingredients.
4. Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
5. Bake at 350 for about an hour, until golden brown.
6. Cool completely before slicing.
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