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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cups water |
3 1/2 cups sugar |
1 1/4 cups fresh orange juice |
3/4 cup fresh lemon juice |
1 (46-ounce) can pineapple juice |
5 bananas, mashed |
2 quarts ginger ale |
Directions:
1. Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly. Remove from heat, and cool completely.
2. Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours. Remove from freezer, and let stand at room temperature 2 hours. Pour into a punch bowl, and add ginger ale.
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