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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!! Ingredients:
6 cups water |
3 cups sugar |
3 (32 ounce) cans unsweetened pineapple juice |
1 (6 ounce) can frozen orange juice concentrate |
1/2 cup lemon juice |
3 cups mashed ripe bananas (about 9) |
ginger ale, chilled |
Directions:
1. Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
2. Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas. Pour into a 2 gallon container, such as an ice cream bucket. Freeze 2 hours or until firm. Let stand at room temperature 45 minutes before serving.
3. Pour ginger ale over banana mixture, stirring until slushy.
4. Serve immediately.
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