Banana Pudding Sugar Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Guaranteed to stay moist as long as you don't leave them out. Ingredients:
2/3 cup shortening |
2/3 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 (3.5 ounce) package instant banana pudding mix |
2 1/2 cups all-purpose flour |
Directions:
1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
|
|