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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix. Ingredients:
3-1/3 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
2/3 cup fat-free sour cream |
1/4 teaspoon vanilla extract |
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided |
32 reduced-fat vanilla wafers |
3 medium ripe bananas, cut into 1/4-inch slices |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.
2. Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers. Yield: 8 servings.
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