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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is a very moist banana cake! Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package instant banana pudding mix |
4 eggs |
1 cup water |
1/4 cup vegetable oil |
3/4 cup mashed banana |
2 cups confectioners' sugar |
2 tablespoons milk |
1 dash vanilla extract |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl, stir together cake mix and pudding mix.
4. Make a well in the center and pour in eggs, water, oil and mashed banana.
5. Beat on low speed until blended.
6. Scrape bowl, and beat 4 minutes on medium speed.
7. Pour batter into prepared pan.
8. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
10. To make glaze:
11. In a small bowl, combine confectioners sugar, milk and vanilla.
12. Whisk until smooth and of a drizzling consistency.
13. When cake is cooled, drizzle icing over cake with a zigzag motion.
14. Sprinkle chopped nuts over wet icing if desired.
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