Banana Pudding Recipe

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Banana Pudding
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  1. Line a 9x13 dish with vanilla wafers.
  2. In a large bowl, add the condensed milk.
  3. Stir in the instant banana pudding
  4. Fold in 1 1/2 container of Cool-Whip.
  5. Add the sour cream and blend well.
  6. Slice bananas and fold in the mixture.
  7. Put 1/3 of the mixture on the wafers in the dish.
  8. Alternate layers until mixture is gone ending with vanilla wafers.
  9. Top with the remainder of the Cool-Whip.
  10. Stand any remaining vanilla wafers left up in the Cool-Whip to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.29 Kcal (1123 kJ)
Calories from fat 168.65 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 66.93mg 22%
Sodium 70.69mg 3%
Potassium 377.86mg 8%
Total Carbs 25.49g 8%
Sugars 13.22g 53%
Dietary Fiber 2.67g 11%
Protein 2.14g 4%
Vitamin C 8.6mg 14%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 175.5 Kcal (735 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 29%
Cholesterol 43.78mg 22%
Sodium 46.24mg 3%
Potassium 247.17mg 8%
Total Carbs 16.68g 8%
Sugars 8.65g 53%
Dietary Fiber 1.74g 11%
Protein 1.4g 4%
Vitamin C 5.6mg 14%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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