Banana Pineapple Yogurt Smoothie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead. Ingredients:
1 cup nonfat plain yogurt |
1 1/2 ripe bananas, peeled,sliced |
1 cup unsweetened pineapple juice |
10 ice cubes |
3 tablespoons packed golden brown sugar |
Directions:
1. Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
2. Transfer frozen yogurt to blender.
3. Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
4. Divide among 4 glasses.
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