Banana-Pineapple Upside-Down Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another version of Hawaiian upside down cake. Ingredients:
3/8 cup butter |
3/4 cup sugar |
1 egg |
3/4 cup milk |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 banana, mashed |
1 cup crushed pineapple |
1/2 cup nuts, chopped |
1/3 cup butter |
2/3 cup brown sugar |
Directions:
1. Cream butter and sugar, add beaten egg.
2. sift flower, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
3. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
4. Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.
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