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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A variavtion of Banana Cream Pie. The pineapple makes it so delisous. It's like a sweet dream. This will go fast to the sweet tooth. I aquireed this recipe 40 plus years ago. It has been popular for years. Ingredients:
ingredients |
1 9” glass pie dish |
1-1/2 cup graham cracker crumbs |
1/3 cup reduced-fat margarine |
2 bananas, ripe |
1 (8 oz.) package reduced-fat cream cheese ( neufchatel ) softened |
1-1/2 cups 1% milk |
1 package (four servings) sugar-free instant vanilla pudding |
1 (20 oz.) can crushed pineapple, drained |
1/2 of an 8-oz tub frozen lite whipped topping, thawed. |
Directions:
1. Method:
2. 1) Mix graham cracker crumbs and reduced-fat margarine with fork or pastry cutter until margarine is cut into crumbs. Wet fingers and press mixture into bottom of the 9” glass pie dish. No baking is required.
3. 2) Slice bananas and spread evenly over crumb mixture.
4. 3) Beat softened cream cheese until very smooth and gradually add milk, beating until smooth. Add pudding mix and beat 1 minute or until mixture begins to thicken. Spoon evenly over bananas and spread with rubber scraper.
5. 3) Spread drained crushed pineapple over the pudding layer.
6. 4) Spread whipped topping over pineapple layer with rubber scraper, making sure to spread to edges of baking dish.
7. Refrigerate at least one hour, but refrigerate three or more hours is best.
8. Cut into 16 slices and serve chilled.
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