Banana Pecan Whole Wheat Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn't with buttermilk, but it's very easy and very yummy. Ingredients:
1 large egg |
1 cup whole wheat flour |
1 cup milk |
2 tablespoons butter (salted butter, melted) |
1 tablespoon sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 banana (sliced thin) |
1/2 cup pecans (chopped, big chunks of pecans) |
Directions:
1. Beat egg until it's fluffy.
2. Stir in milk and butter.
3. Stir in flour, sugar, baking powder and salt.
4. Melt butter in frying pan at high heat.
5. Pour batter into frying pan, reduce heat to medium.
6. Wait about 20 seconds, then lay slices of banana on pancake. Then sprinkle pecans into them. (should cook in a minute of two).
7. Flip it over to cook the other side (this side cooks faster).
8. Repeat until batter is finished.
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