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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Use this banana topping on ice cream, pound cake, or gingerbread. Ingredients:
1/4 cup butter |
3 medium bananas, peeled and sliced 1/4-inch thick |
1/2 cup sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/2 cup pecan halves |
Directions:
1. Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
2. Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
3. Add pecan halves just before serving.
4. Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.
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