Banana Passover Sponge Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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We have a Jewish bakery in my neighborhood, and in the beginning, I have found their pastries rather delicious. So from time to time, I will spot a recipe, and thusly I add it to my archives as I would like to see whether the recipe is as delectable as the flavors from the bakery. Ingredients:
banana passover sponge cake ingredients |
7 eggs |
1 cup sugar |
3/4 cup cake meal |
1/2 tsp. salt |
1/4 cup potato starch |
1 cup chopped walnuts |
1 cup mashed bananas (2 ripe) |
1/2 tsp. vanilla |
Directions:
1. Banana Passover Sponge Cake preparation:
2. 1. Beat yolks with sugar until creamy.
3. 2. Add themashed bananas, beat well.
4. 3. Whip egg whites until stiff (in different bowl).
5. 4. Add cake meal, potato starch and salt to yolk mixture.
6. 5. Fold in egg whites into this mixture.
7. 6. Add flavoring fold in gently.
8. 7. Bake at 325 F. for an hour -more or less-.
9. 8. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled.
10. 9. Cut in half with knife.
11. 10. Ice with real whipped cream or cool whip.
12. 11. Top with bananas and a few walnuts
13. Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
14. *This recipe has been posted prior to, and it's to bad that the software does not check for duplicate entries. Thusly, it would save database replication, while saving space on storage overhead.
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