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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A nice, light punch for baby showers, weddings, etc. You can add rum or vodka if you wish. Ingredients:
3 cups warm water (110-115 degrees) |
2 cups sugar |
3 ripe bananas, sliced |
1 (46 ounce) can unsweetened pineapple juice |
1 1/2 cups orange juice |
1/4 cup lemon juice |
3 quarts ginger ale, chilled |
Directions:
1. In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice, and lemon juice; mix well.
2. Freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve.
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