Banana Pancakes with Caramel-Banana Syrup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 large bananas, peeled, divided |
1/2 cup (1 stick) butter, melted, divided |
3/4 cup (packed) golden brown sugar, divided |
1/4 cup water |
1 teaspoon vanilla extract |
2 cups self-rising flour |
2 cups buttermilk |
2 large eggs |
additional melted butter |
Directions:
1. Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
2. Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
3. Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
4. Serve pancakes with caramel-banana syrup.
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