Banana Pancakes - Grain Free, Milk-Free |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Only 3 ingredients. Be sure to use VERY ripe bananas or it may be a tad bitter. Texture is a little different than your typical pancake, but if avoiding grains and simplicity is important to you, these are a nice alternative. Ingredients:
1 banana (extremely ripe and mashed with a fork) |
3 eggs |
2 tablespoons nut butter (i.e. peanut or almond butter) |
Directions:
1. Beat 3 eggs, add mashed banana and nut butter and mix together until fairly smooth. Batter will be pretty thin.
2. Pour about 1/4 cup for each pancake onto a hot skillet or pan (grease first unless non-stick or cast iron), and flip when the outer edge begins to set. Cook on each side until golden. These cook fast so keep an eye on them!
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