Directions:
- In a medium mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- In another mixing bowl, combine eggs, milk, bananas and melted butter. Add to the flour mixture, stirring until just combined. Batter will be slightly lumpy. Stir in walnuts.
- Cook over medium heat on prepared griddle and serve immediately when done or keep warm in a loosely covered, ovenproof dish in a 300-degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.8 Kcal (2825 kJ) | ||
| Calories from fat | 273.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 36% | |
| Sodium | 1836.44mg | 77% | |
| Potassium | 747.51mg | 16% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 213.58 Kcal (894 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 47% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 36% | |
| Sodium | 581.25mg | 77% | |
| Potassium | 236.59mg | 16% | |
| Total Carbs | 27g | 28% | |
| Sugars | 4.19g | 53% | |
| Dietary Fiber | 2.96g | 37% | |
| Protein | 5.64g | 36% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.6mg | 28% | |
| Calcium | 142.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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