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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Get a delicious start to the day with tender and hearty pancakes from Carmen Bolar. The Bronx, New York cook experiments with different extracts-try coconut or almond in place of the vanilla. Ingredients:
1/4 cup plus 1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1 medium ripe banana, mashed |
1 egg, lightly beaten |
1/2 teaspoon vanilla extract |
maple syrup or spreadable fruit, optional |
Directions:
1. In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened.
2. Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired. Yield: 1 pancake.
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