Banana or Plantain Avocado Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa. Ingredients:
2 ripe bananas or 2 plantains, coarsely chopped |
1 florida avocado, coarsely chopped |
2 plum tomatoes, finely chopped |
1/4 cup finely diced red onion |
1/4 cup finely diced yellow bell peppers or 1/4 cup red bell pepper |
1/4 cup finely diced green bell pepper |
1 finely diced jalapeno |
1 tablespoon white vinegar |
2 tablespoons lime juice |
2 tablespoons brown sugar |
1/2 tablespoon dried cilantro |
1 teaspoon chili powder |
1/2 teaspoon cumin |
garlic powder, to taste |
fresh ground sea salt, to taste |
Directions:
1. Mix vinegar, lime juice, brown sugar and spices together in large bowl.
2. Add onion, tomatoes and peppers and blend well.
3. Add coarsely chopped banana and avocado and toss.
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