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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great egg dish. Kids love them. melts in your mouth wonderfulness Ingredients:
1 tbs butter |
3 eggs |
2 oz cream cheese |
1 banana sliced |
sour cream to taste |
salsa optional |
salt, pepper, spices to taste |
Directions:
1. Beat eggs yokes and whites in a bowl (set aside) (optional) add dash of hotsauce to eggs)
2. Slice banana (length or across, it doesn't matter)
3. Heat butter in skillet and coat pan
4. When butter sizzles add beaten eggs
5. Salt and spice to taste
6. When eggs cooked well enough to flip... Flip
7. Put bananas and Cream Cheese on half of cooked eggs
8. Fold empty half over
9. Turn off heat and cover for five minutes
10. Turn onto plate
11. Spoonful of Sour Cream on Top of Omelet
12. (Dash of Salsa adds a depth to taste)
13. Serve with toast, jam and orange slices
14. Enjoy
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