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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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These are my family's favorite muffins, even my husband who is not a big banana fan. Ingredients:
2 cups flour |
1 cup quick-cooking oats |
1 cup brown sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 1/2 cups bananas, mashed (about 3) |
2 eggs |
1/3 cup margarine, melted |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375 degrees.
2. Stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a separate bowl, combine the mashed bananas, eggs and melted better.
4. Add the banana mixture to the flour mixture, stirring just until blended.
5. Spoon batter into greased or papered muffin tins. Bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
6. Let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
7. I usually get 16 muffins but the original yield is 12.
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