Banana Oatmeal Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Moist and yummy oatmeal chocolate chip cookies. Ingredients:
1/4 cup butter or 1/4 cup margarine, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 cup mashed ripe banana (about 2 bananas) |
1 large egg white |
1 teaspoon vanilla |
2 cups oats |
1 cup flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup milk chocolate chips |
Directions:
1. Mix butter or margarine, sugar and brown sugar in a bowl until well combined.
2. Add the bananas, egg white, and the vanilla and beat until it is blended.
3. There will still be some banana lumps, that is OK.
4. Mix oats, flour, baking soda and salt in another bowl.
5. Add the banana mixture to this bowl and stir by hand until almost combined.
6. Then add chocolate chips and mix until just blended.
7. Drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
8. Bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
9. Cool on a wire rack.
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