Banana-Oatmeal Bars With Chocolate Chunks |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I think even I will like this one and I don't like bananas! Ingredients:
2 cups flour |
1 cup quick-cooking oats |
1 tablespoon baking powder |
3/4 teaspoon salt |
1 cup unsalted butter, room temperature |
1 1/4 cups sugar |
1 1/4 cups packed brown sugar |
2 eggs |
2/3 cup mashed ripe banana (about 2 large) |
2 teaspoons vanilla extract |
4 (2 5/8 ounce) chocolate candy bars, cut into 3/4-inch pieces (such as hershey's special dark) |
1 cup pecans, toasted & chopped |
Directions:
1. Preheat oven to 350.
2. Butter and flour 15x10x1-inch baking sheet.
3. Blend first 4 ingredients in medium bowl.
4. Beat butter in large bowl until fluffly. Add both sugars and beat until well blended.
5. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
6. Spread batter in prepared pan. Bake until tester inserted in center comes out clean and top os golden, about 45 minutes. Cool in oan on rack. Cut into 3x2-inch bars and serve.
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