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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I concocted these fluffy pancakes using a muffin recipe, relates Janie Obermier of St. Joseph, Missouri. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. Ingredients:
1 1/3 cups all-purpose flour |
3/4 cup old fashioned oats |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1 egg |
1 1/3 cups milk |
1 cup banana, mashed ripe |
2 tablespoons canola oil |
maple syrup |
Directions:
1. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
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