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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are so good! Ingredients:
1 1/3 cup all purpose flour |
1 cup oats, quick cooking |
1/2 cup splenda |
2 tsp baking powder |
1 tsp ground cinnamon |
1/2 tsp baking soda |
1/2 cup raisins |
2 bananas, mashed |
1/4 cup skim milk |
2 egg whites |
1 tsp vanilla |
Directions:
1. In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda, and raisins.
2. Add bananas, milk, egg whites, and vanilla; beat until lightly mixed.
3. Spread batter in a nonstick (or lightly oiled regular) 9x13 pan. Bake in a 350'F. oven until cake is golden brown, just begins to pull from pan sides, and springs back when lightly touched in center, 35-40 minutes.
4. Serve warm or cool, cut into about 2 squares.
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