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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This had to have come from a Jello cook book. This recipe calls for dream whip. Do they still make that? Where can you find a doughnut cutter today? Do they still make them? Not a clue how long to let this set up. Ingredients:
1 (6 ounce) package lemon jell-o gelatin |
2 cups boiling water |
1 (13 1/2 ounce) can pineapple tidbits |
1/2 cup chopped pecans |
2 bananas, sliced |
1 (2 ounce) envelope dream whip (or cool whip) |
Directions:
1. Dissolve Jello in boiling water Drain pineapple, measuring syrup (juice).
2. Add cold water to juice to make 1 1/2 cup; add to Jello.
3. Chill until very thick.
4. Fold in pecans and bananas.
5. Pour into 1 1/2 quart ring mold.
6. Chill until firm.
7. Prepare dream whip (thaw Cool Whip) as package directs.
8. Fold in drained pineapple.
9. Chill.
10. To serve, unmold ring and spoon pineapple mixture into center.
11. Garnish with quartered maraschino cherries.
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