Banana Nut Muffins With Jam Filling Glutin Free |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Made with Almond flour,Banana, maple syrup, filled with Fig Jam. But do use your favorite jam. I made 24 small muffins and 6 heart shaped ones. This will make 18 regular muffins or 12 large muffins. Ingredients:
2 large ripe bananas, mashed |
2 teaspoons vanilla |
4 eggs |
1 tablespoon maple syrup |
6 tablespoons butter, melted |
3 cups almond flour |
1/3 cup crushed pecans |
1/2 cup fig jam or 1/2 cup jam, of choice |
Directions:
1. Preheat oven to 325 degrees.
2. Mix all the ingredients except the jam till smooth.
3. Fill paper lined cup cake tins with the batter.
4. Top with a touch of jam. Top with remaining batter.
5. Bake 15-25 minutes, depending on the size of muffin tin you use.
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