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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1/2 cup walnut oil |
3/4 cup granulated sugar (to taste) |
2 large eggs |
1/2 cup potato starch |
3/4 cup matzo meal |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
3/4 cup walnuts or 3/4 cup pecans, finely chopped |
1 1/3 cups ripe bananas, mashed |
Directions:
1. Spray a muffin tin with vegetable oil or line with muffin papers.
2. Preheat the oven to 350°F.
3. In the bowl of an electric mixer, beat oil with sugar.
4. Add eggs one at a time and continue beating.
5. Add mashed bananas and combine well.
6. Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
7. Add the chopped nuts.
8. Add the dry ingredients to the egg - banana mixture, until just combined.
9. Do not overmix.
10. Pour the batter into the prepared muffin tins, filling them to the top.
11. Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.
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