Banana Nut Morning Snack Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Nice & easy cake to make for a breakfast treat or coffee break treat! Ingredients:
1 (18 ounce) box butter recipe cake mix |
1 (3 ounce) box banana cream instant pudding |
3/4 cup vegetable oil |
3/4 cup water |
4 eggs |
1/2 tablespoon rum extract |
1 tablespoon banana extract |
1 tablespoon vanilla extract |
1 cup pecans, chopped (optional) |
1/2 cup brown sugar, light |
1 cup powdered sugar |
1 tablespoon milk, hot |
1/2 teaspoon banana extract |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Beat cake mix, pudding, water, eggs and oil 8 minutes at medium speed.
3. Add extracts
4. Pour mixture in buttered 9 x 13 pan.
5. Sprinkle with brown sugar and pecans if desired.
6. Swirl knife through.
7. Bake for 30 - 35 minutes.
8. Drizzle with the topping following after removing from oven.
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