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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Recipe from my grandmother. Ingredients:
1/2 cup banana, mashed |
1 teaspoon lemon juice |
1/3 cup butter or 1/3 cup margarine, softened |
1 (16 ounce) package powdered sugar, sifted or 3 cups powdered sugar |
3 -4 tablespoons milk |
1 cup coconut, flaked, toasted |
2/3 cup pecans, finely chopped |
Directions:
1. Combine bananas and lemon juice; set mixture aside.
2. Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well.
3. Add banana mixture, beating until fluffy.
4. Stir in toasted coconut and chopped pecans.
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