Banana Nut Crunch Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post® Ingredients:
1 1/4 cups flour |
1 tablespoon baking powder |
1/8 teaspoon salt |
1 egg, slightly beaten |
1/2 cup milk |
1/3 cup packed brown sugar |
3 tablespoons vegetable oil |
1 1/2 cups post banana nut crunch cereal |
1 cup mashed ripe banana |
1/2 cup post banana nut crunch cereal, lightly crushed |
1 tablespoon brown sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon melted butter |
Directions:
1. In a small bowl, combine flour, baking powder and salt.
2. In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
3. Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
4. Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
5. Bake at 400° for 20 minutes or until golden-brown.
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