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Banana-Nut Cheesecake
 
recipe image
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Ready In: 75 Minutes
Servings: 4
Family summer treat.
Ingredients:
1 cup chocolate wafer crumbs (i use oreo)
1/4 cup margarine, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 cup mashed banana
2 eggs
1/4 cup nuts, chopped (walnuts)
1/3 cup milk chocolate chips
1 tablespoon margarine
2 teaspoons cold water
Directions:
1. Crust:.
2. Mix crumbs and margarine.
3. Press into bottom of a 9-inch springform pan.
4. Bake at 350°F degrees for 10 minutes.
5. Filling:.
6. Beat cheese, sugar and banana at medium speed with mixer until blended.
7. Add eggs, one at a time mixing well after each one.
8. Stir in nuts and pour over crust.
9. Bake at 350°F degrees for 40 minutes.
10. Just loosen cake from rim of pan: cool before removing side rim of pan.
11. Topping:.
12. Melt chocolate chips and margarine with water over low heat, stirring until smooth.
13. Drizzle over cake in any pattern and cool completely before serving.
By RecipeOfHealth.com