Banana Nut Cake With Caramel Frosting |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Boiled frosting. and very nice cake Ingredients:
2 1/2 cups cake flour (i just added 3 t cornstarch when i measured flour ) |
1 1/8 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2/3 cup shortening, i used butter |
1 2/3 cups sugar |
2 eggs |
3 bananas, mashed |
1 cup buttermilk |
2/3 cup walnuts |
1/2 cup brown sugar |
6 tablespoons butter, melted |
1/3 cup milk |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups powdered sugar |
1/2 cup walnuts |
Directions:
1. Sift together cake flour, baking powder, baking soda, and salt.
2. Cream shortening and sugar together.
3. Add eggs.
4. Add bananas.
5. Alternate dry and wet with buttermilk.
6. Add nuts.
7. grease and flour cake pan
8. Bake at 350 degrees Fahrenheit for 30 minutes until done.
9. FROSTING:.
10. Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
11. Add powdered sugar and beat.
12. Add 1/2 cup nuts.
13. Spread on cool cake.
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