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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 18 |
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This is a very moist cake unlike some banana bread recipes. Use really, really ripe banana's for added flavor. I have used this recipe for over 50 years to the delight of my family. I like to frost this cake with cream cheese frosting. Enjoy! Ingredients:
1 1/2 cups sugar |
1/2 cup oleo |
2 eggs |
2 cups flour |
1/2 cup milk |
2 teaspoons baking powder |
1 cup nuts |
3 medium bananas |
1 teaspoon baking soda |
1 pinch salt |
1 teaspoon vanilla |
Directions:
1. Cream sugar, oleo and eggs. Add flour, baking powder & salt alternately with the milk. Add the banana's which have been mashed with the baking soda. Add vanilla and nuts.
2. Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.
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