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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is one I modified from a Sure*Jell recipe. Ingredients:
3 cups bananas, ripe mashed |
1 tablespoon lemon juice |
1 3/4 ounces fruit pectin |
1/2 teaspoon butter |
4 cups sugar |
1/2 cup light brown sugar |
2 cups walnuts, chopped and toasted |
1 1/4 teaspoons cinnamon (or ginger, they will be very different) |
1/2 teaspoon nutmeg |
Directions:
1. Use standard canning procedures.
2. Place bananas and lemon juice into a saucepan. Mix well.
3. Stir in pectin. Add butter to reduce foaming.
4. Bring to a full rolling boil on high heat, stirring constantly.
5. Add sugars and stir till well blended.
6. Add walnuts and spices, mix well.
7. Return to rolling boil and boil 1 minute stirring constantly.
8. Remove from heat and skim off any foam.
9. Ladle into prepared jars within 1/8 in of top.
10. Seal with good canning procedures.
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