Banana Nut Breakfast Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Moist & Chewy. Awesome breakfast cookie! Ingredients:
1/2 cup applesauce |
1/2 cup agave nectar |
1/3 cup rice milk |
1/3 cup brown sugar |
1 tablespoon coconut oil |
1 tablespoon flax seed |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup rolled oats |
3/4 cup dried banana |
1/2 cup almonds (chopped) |
Directions:
1. Combine first 8 ingredients in large mixing bowl.
2. In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
3. Stir in rolled oats, then banana and almonds.
4. Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
5. Bake 350 for 8-12 minutes when just firm to the touch.
6. Cool on cookie sheet.
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