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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A delicious spread to be used on toast, french toast, pancakes, ice cream, etc. Ingredients:
10 ripe bananas, pureed (need 3 cups) |
1 tablespoon lemon juice |
4 cups granulated sugar |
1/2 cup brown sugar |
1 1/2 cups toasted walnuts, minced |
1 (3 ounce) box pectin |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg (optional) |
Directions:
1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
3. Fill jars to 1/4 inch of top; seal with two-part lid and ring.
4. Boiling water bath for at least 10 minutes.
5. Makes about 3 pints.
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