Directions:
- Preheat oven to 350 degrees F.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x 4 1/2, 2 1/2 .
- Mix all ingredients. (Order does not matter).
- Beat for 30 seconds with beater or hand mix until even,.
- Pour mixture into pan(s).
- Bake until toothpick inserted in center comes out clean, should take about 65-70 minutes.
- Loosen sides of loaf of loaf from pan, remove if you wish.
- Cool completely before slicing,.
- To store, wrap and refrigerate no longer than 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.11 Kcal (3727 kJ) | ||
| Calories from fat | 315.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 620.31mg | 26% | |
| Potassium | 1062.58mg | 23% | |
| Total Carbs | 135.06g | 45% | |
| Sugars | 62.47g | 250% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.7mg | 20% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 54% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 14% | |
| Sodium | 219.99mg | 26% | |
| Potassium | 376.84mg | 23% | |
| Total Carbs | 47.9g | 45% | |
| Sugars | 22.16g | 250% | |
| Dietary Fiber | 2.09g | 24% | |
| Protein | 5.42g | 31% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.3mg | 20% | |
| Calcium | 93.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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